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Saturday, December 21, 2013

Makan-makan

Kek bahulu buah tangan kenduri kawin.




Strawberry cicah garam belacan, menu baru.... (^_-)
disclaimer: bukan tangan saya




Nasi goreng cili padi, gerai no 1 di sebelah kiri,
Medan Selera Tanjung Malim. Sedap.




Buffet breakfast di Impiana Hotel.
Menu orang malaysia - semua jenis makanan campur jer dlm pinggan.






♪（ｖ＾＿＾）ｖ
awwwww yeah!
Al kisah pada jam
Labels:

8 comments:

  1. kakitravelkhairuddin.blogspot.comDecember 21, 2013 at 7:37 AM

    sedapnya...

    ReplyDelete
  2. kakitravelkhairuddin.blogspot.comDecember 21, 2013 at 7:40 AM

    bahulu cicah dengan kopi sedap sungguh...

    ReplyDelete
  3. NiesaDecember 21, 2013 at 9:07 AM

    strawberry cicah garam belacan?haha..menarik!

    ReplyDelete
  4. Cik TiekaDecember 21, 2013 at 2:34 PM

    terliuqqq tgk resepi stoberi cecah belacan tuh..belum pernah rasa tpi dah tbayang rasanya kat sini. ..huhu

    ReplyDelete
  5. PetakBungaDecember 21, 2013 at 4:28 PM

    jeles siti tgok ni..

    ReplyDelete
  6. UnknownDecember 22, 2013 at 4:25 PM

    salam kak ni..
    harus di cuba ni stoberi cecah belacan..selalu cecah cekelet hehe :D

    ReplyDelete
  7. LYAfrinaDecember 31, 2013 at 1:38 PM

    stoberi cicah garam+belacan..
    camner rase tu?

    ReplyDelete
  8. QasehnyaRaniaJanuary 1, 2014 at 4:43 PM

    akak, sy dh la teringin sgt nak mkn stobeli kameron.. akak tunjuk ni telan airliur saya kak.hihi

    sedap x rasanya

    ReplyDelete

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